Hash Kitchen is featured in the March issue of Scottsdale Airpark News.
Local libations with dreamy, distinctive looks
Not too long ago, local cocktail menus were awash with colorless vodka drinks and brown-hued standards like Long Island iced tea and Jack and Cokes. Today, it is a whole new ballgame thanks to clever mixologists who have transformed cocktails into haute couture, allowing guests to drink in mind-bendingly beautiful views of their beverages well before they taste them.
Just how high fashion are modern menu offerings? Behold, some of the most fanciful of features for spring.
Unicorn Tears at Hash Kitchen
A party for two, Unicorn Tears is a sharable cocktail of epic visual proportions, complete with Tito’s Vodka, marshmallow syrup and fresh raspberry puree in a sparkling disco ball cup. Topped with dried raspberries and edible flowers, this disco-inspired cocktail is also served with a bottle of sparkling rosé for refills. $48
