Creative a.m. eatery Hash Kitchen has announced its nation-wide expansion with six new locations slated to open across three states through the end of 2025. Leading the way, the newest restaurant located at 3240 Tracewood Way in Fort Worth, Texas is set to open Friday, May 3, 2024, with a grand opening celebration to welcome a new community of Hash Kitchen guests.

Since its introduction to the Valley in 2015, Hash Kitchen has gained widespread popularity for its brunch experiences, including the build-your-own Bloody Mary Bar. The Maggiore Group has since joined forces with the Savory Fund to expand the brand into neighboring states since their partnership formed in 2021.

“Hash Kitchen is a one-of-a-kind dining experience,” says Andrew K. Smith, co-founder and managing partner at Savory Fund in a statement. “Joey, Cristina and Flora have been incredible partners. We’re excited to grow this out-of-the-box brand and bring that Hash Kitchen charm to Texas and communities all over the country.”

Hash Kitchen currently has seven operating locations across the Valley, including its newest one located at 3919 E Williams Field Road in Gilbert, which opened in July 2023. The national expansion to Texas follows the success of their first out-of-state location in Draper, Utah, which opened its doors in November 2023.

Continuing to be innovators in brunch, each Hash Kitchen location will feature the same offerings including cocktails and menu items like the Herb Fried Chicken & Waffle and Brunch Birria Bao Buns. Guests can also expect popular elements such as the interactive Bloody Mary bar, disco-ball decor and DJ booths for weekly live entertainment.

“It’s amazing to have a concept and menu that I created become a household name,” says Joey Maggiore, chef and co-founder of The Maggiore Group. “Now everyone will see what Hash Hash Baby is all about.”

The new Hash Kitchen restaurants are expected to open over the next two years in Nevada, Utah and Texas in the following cities, bringing the concept’s total to 14 locations:

• Fort Worth, Texas (May 2024)
• Pearland, Texas (Mid 2024)
• Webster, Texas (Late 2024)
• Salt Lake City, Utah (Late 2024)
• North Las Vegas, Nevada (Late 2024)
• San Antonio, Texas (Mid 2025)

In addition to the growth of Hash Kitchen, sister-restaurant The Sicilian Butcher is also set to begin its national expansion this year across three cities in Texas.

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Brunch Bliss

Many of the resort restaurants offer scrumptious brunches. For those looking to head off- roperty – whether for an Easter brunch or just brunch in general, these destinations are sure to hit the spot. – Michelle Glicksman

Hash Kitchen

Known for its extensive build-your-own Bloody Mary bar (there are over 60 topping choices!); Instagrammable, creative dishes and cocktails; and fun atmosphere, Hash Kitchen is a popular choice with both locals and visitors. There’s also social media-worthy wall art and guest DJs on the weekends. There will be additional specialty options available for Easter. Open Monday through Friday 7 a.m.-2 p.m., and Saturday and Sunday 7 a.m.-3 p.m. Locations in Phoenix, Scottsdale, Gilbert, Peoria, and Chandler; www.hashkitchen.com.

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Mean Girls fandom has been around for decades, but it has reached renewed fervor with this month’s release of a film adaption of the musical (itself an adaption of the original 2004 movie).

Renewed Mean Girls excitement means multiple generations are now going to be planning nights out and viewing parties to enjoy this beloved teen comedy, and that is an occasion that warrants beautiful hot pink cocktails.

The color pink has been having a moment of late as well, with Barbie-core fandom and upcoming Valentine’s Day festivities, so why not kick it up a notch with a more vibrant shade of fun?

Lucky You

At Hash Kitchen in Scottsdale, they have taken breakfast cocktails to the next level with the ‘Lucky You’ made with vanilla vodka, white cran-strawberry juice, coconut milk and dehydrated strawberries. This pink cocktail is garnished with tiny marshmallows, an ode to the days of eating cereal for breakfast. “I think my dad, the inventor of tiny marshmallows, would be super pleased with this pink strawberry and fluffy marshmallow cocktail. All jokes aside, this fun, pink cocktail is bright, balanced and refreshing,” said Lyndsi Hastings-Mundy, Hash Kitchen Beverage Director.

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